David R. Smith

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Author Name:   Scherer, Francine / Poley, Madeline

Title:    The Soho Charcuterie Cookbook

Binding:   Hard Cover
Book Condition:   Near Fine
Jacket Condition:   Near Fine
Type:   Grey Cloth-Covered Boards
Edition:   First Edition/Second Printing Stated
Size:   8vo - over 7¾" - 9¾" tall
Publisher:   New York, New York William Morrow & Co 1983
ISBN Number:   0688002900 / 9780688002909

Seller ID:   008578

Hard cover with light grey cloth-covered boards and spine, black printing on spine, is in NEAR FINE condition. Brodart-wrapped DJ, NOT price-clipped, is NEAR FINE. From the BIG little restaurant in downtown New York, here are festive, unusual dishes selected especially for entertaining at home. NY Times restaurant critic, Mimi Sheraton, has called the fabulous food at the Soho Charcuterie part of an 'emerging American cuisine.'

NONFICTION COOKERY SOHO NEW YORK

Price = 23.00 USD
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